4-5 pieces beef cubed steak
3 tbsp vegetable or olive oil
2 cloves garlic, minced
1 can Cream of Mushroom soup
1 can French Onion soup
Season cubed steak with meat tenderizer (if using), pepper and garlic.
Place in a large skillet with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes over medium-low heat, stirring often.
Save by using Healthy Choice Soup and Serve with Del Monte Vegetables.
Prices Valid November 30, 2014 to December 6, 2014
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