3 tbsp low-sodium soy sauce
5 tsp mirin
2 tbsp grated fresh ginger
2 tbsp sugar
2 minced garlic cloves
1 tsp cornstarch
4 tuna steaks, about 1-inch thick
6 baby bok choy, halved lengthwise.
Combine 1/4 cup water, 2 tbsp soy sauce, mirin, ginger, sugar and garlic in small saucepan. Bring to boil over medium-high heat. Stir together remaining soy sauce and cornstarch in small bowl. Stir into saucepan.
Cook 3 minutes over medium heat until thickened. Divide sauce into 2 separate bowls, 5 tbsp in 1 bowl, 3 tbsp in the other.
Prepare grill on medium-high heat. Brush cut side of bok choy with 1/2 of the 5 tbsp sauce, place cut side down on grill.
Cook 4-5 minutes per side, brushing with sauce often. Place tuna on grill. Brush with 1/2 of 3 tbsp of sauce. Cook 4 minutes per side, constantly brushing with sauce.
Save by using Essential Everyday Sugar and Serve with Uncle Ben's Country Inn Rice.
Prices Valid November 30, 2014 to December 6, 2014
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