salt and pepper
2 cloves garlic, crushed
2 lbs quartered pork loin chops
3/4 cup balsamic vinaigrette dressing
3 tbsp honey
Heat enough olive oil to lightly coat your frying pan. Heat oil on medium-high heat. Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste. Add pork chops to the heated oil.
Brown pork chops on each side for about 2 minutes per side. Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan.
Coat the pork chops in the sauce and simmer for 10 minutes.
Save by using Golden Blossom Honey Bear and Serve with Idahoan Mashed Potatoes.
Prices Valid November 30, 2014 to December 6, 2014
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