2 lb flounder fillets
2 tbsp fresh lemon juice
1/4 cup light mayonnaise
2 tbsp finely chopped onion
1/4 cup fresh Parmesan cheese
1/4 cup butter
1/2 tsp seasoned salt
Place flounder on greased foil on cookie sheet. Turn up edges all around so juices do not run over. Pour lemon juice over fish. Combine rest of ingredients, set aside.
Bake fish for 6 to 8 minutes in 450°F oven until fish flakes with a fork. Remove from oven. Gently spread cheese mixture on top of fish. Put back in oven and broil just until cheese has melted and topping is golden brown.
Save by using Hellmann's Mayonnaise and Serve with Asparagus.
Prices Valid November 16, 2014 to November 22, 2014
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