Ingredients
- 4 boneless skinless chicken breast halves, 1 pound
- 2 cups sliced fresh mushrooms
- 3 garlic cloves minced
- 1 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 1 28 ounce meatless spaghetti sauce
- 1/2 cup red wine or chicken broth Hot
- cooked angel hair pasta or spaghetti
Instructions
- In a nonstick skillet coated with nonstick cooking spray, cook chicken for 6 minutes on each side; remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; sauté until mushrooms are tender. Stir in spaghetti sauce and wine or broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta.
