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Find great recipies at these sites from our partners
Our Feature Recipe Flat Iron Steak with Three Pepper Rub A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. INGREDIENTS (Nutrition) • 1 tablespoon smoked paprika • 2 teaspoons salt • 1 teaspoon brown sugar • 2 teaspoons chili powder • 1 teaspoon chipotle chile powder • 1/2 teaspoon ground black pepper • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon ground cumin • 2 pounds flat iron steaks  DIRECTIONSStir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better). Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing. Attention Customers! We want your favorite recipes! Submit them here online, and they could be chosen as our feature recipe of the month. Disclaimer - By submitting this recipe through Boyer's online recipe submission form, you give Boyer's Food Markets, Inc. permission to reproduce and publish this recipe online if it is chosen as the "recipe of the month."
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